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Punjab Indian Sweets And Restaurant menu

16 dishes across 5 sections ₫₫ Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Punjab Indian Sweets And Restaurant
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Punjab Indian Sweets And Restaurant photo 1

Lamb or Beef or sea food 6 dishes

  • Lamb Or Beef Korma A$24.90

    Lamb or beef cooked in a creamy cashew nut based sauce flavoured with cardamon and spices.

  • Balti Lamb/Beef/Chicken A$24.90

    Boneless chicken, beef, or lamb pieces cooked in gravy with fresh tomato, capsicum and onion.

  • Madras Lamb/Goat/Chicken A$24.90

    Boneless chicken, goat, or lamb pieces cooked in gravy with fresh tomato, capsicum and onion.

  • Lamb Or Beef Rogan Josh A$24.90

    Traditional Kashmiri Lamb curry cooked in an onion or tomato based sauce.

  • Lamb Or Beef Vindaloo A$24.90

    Traditional Goan style spicy lamb or beef curry.

  • Lamb Or Beef Saagwala A$24.90

    Lamb or beef cooked with fresh baby spinach and spices.

Indo Chinese Non Veg 3 dishes

  • Chicken Fried Rice A$18.90

  • Chicken Manchurian A$18.90

  • Chicken Chowmein A$18.90

South Indian 13 dishes

  • Cheese Salad Dosa A$18.90

    Served with sambhar and chutney.

  • SPL Butter Masala A$18.90

  • Paneer Dosa (Cottage Cheese) A$19.90

  • Rava Masala Dosa A$18.90

    Served with sambhar and chutney.

  • Mix Veg Uttapam A$17.90

    Served with sambhar and chutney.

  • Mysore Masala Dosa A$18.90

    Served with sambhar and chutney.

  • Masala Dosa A$16.90

    Served with sambhar and chutney.

  • Onion Rava Masala A$19.90

    Served with sambhar and chutney.

  • Plain Dosa A$15.90

    Served with sambhar and chutney.

  • Rava Dosa A$17.90

    Served with sambhar and chutney.

  • Cheese Dosa A$17.90

    Served with sambhar and chutney.

  • Tomato Onion Uttapam A$17.90

    Served with sambhar and chutney.

  • Paper Masala Dosa A$17.90

    Served with sambhar and chutney.

Veg Entree 4 dishes

  • Mix Veg Pakora A$12.90

    Fresh mix vegetable fritters serve with chutney.

  • Spring Roll A$12.90

    Mixture of vegetables wrapped in a delicate pastry and fried curry puffs.

  • Onion Bhaji A$12.90

    A combination of fresh spring onions and sliced onions bined with chickpea flour and deep fried till golden and crispy, served with mint sauce.

  • Paneer Pakora A$13.90

    Cheese nuggets with chutneys.

Indo Chinese Veg 4 dishes

  • Veg Chowmein (Noodles A$16.90

  • Chili Paneer A$20.90

  • Veg Manchurian A$17.90

  • Veg Fried Rice A$16.90

Mains - Chicken 9 dishes

  • Mango Chicken (Mild) A$23.90

    Traditional goan curry, boneless chicken cooked in rich mango sauce, garnished with dry fruit.

  • Kadai Chicken A$23.90

    Chicken cooked with assorted pepper and tempered with spices.

  • Chicken Do Piaza A$23.90

    Chicken cooked with tomato, capsicum, onion with a touch of ginger and garlic.

  • Chicken Tikka Masala A$23.90

    Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicums and onions

  • Chicken Curry A$23.90

    Boneless chicken pieces cooked in gravy with fresh tomato and onion.

  • Butter Chicken A$23.90

    A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.

  • Chicken Korma A$23.90

    Chicken cooked in cashew and onion based sauce with flavour of cardamon and touch of fresh cream.

  • Chicken Saagwala A$23.90

    Tender pieces of chicken cooked with fresh baby spinach and spices.

  • Chicken Madras A$23.90

    Special dish from madras, cooked with roasted mustard seeds curry leaves, exotic south Indian flavours, coconut milk and fresh coriander.

Bread 11 dishes

  • Garlic Naan A$4.50

  • Roti A$4.00

  • Kashmiri Naan A$5.90

  • Methi Prantha A$5.00

  • Pudina Parantha A$5.00

  • Cheese Garlic Naan A$7.50

  • Butter Naan A$4.50

  • Plain Naan A$4.00

  • Latcha Paratha A$5.00

  • Cheese Naan A$7.00

  • Keema Naan A$7.50

Rice 8 dishes

  • Plain Rice A$4.50

  • Veg Biryani A$18.90

  • Kashmiri Pulao A$10.50

  • Jeera Rice A$6.50

  • Lamb Biryani A$21.90

  • Saffron Rice A$7.50

  • Prawn Biryani A$22.90

  • Chicken Biryani A$21.90

Mains Vegetarian 13 dishes

  • Mixed Vegetable A$17.90

    Seasonal vegetables cooked with Indian herbs and spices.

  • Dal Makhani A$17.90

    Whole black lentils soaked and cooked overnight & tempered with tomatoes, ginger, garlic and touch of fresh cream.

  • Paneer Tikka Masala A$19.90

    Oven baked diced Cottage Cheese cooked with creamy sauce.

  • Kadai Paneer A$20.90

    Cottage cheese cooked with roasted capsicum and onion in semi-dry sauce.

  • Palak Paneer A$19.90

    Cottage cheese cooked with fresh baby spinach.

  • Matar Paneer A$19.90

    Cottage cheese cooked and tempered with peas, ginger and garlic

  • Paneer Makhni A$20.90

    Cottage cheese and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream.

  • Aloo Gobhi A$17.90

    Fresh cauliflower and potato tempered with fresh onion, tomato, green chili and spices.

  • Malai Kofta A$19.90

    Cottage cheese balls cooked in cashew nut/onion/tomato based creamy sauce.

  • Baigan Patiala A$19.90

    Eggplant cooked with onion based gravy with touch of spices.

  • Paneer Bhurji A$21.90

    Crushed cotage cheese cooked with onion based gravy and spices served dry

  • Aloo Palak A$17.90

    Potato cooked with spinach gravy mixed with spices.

  • Channa Masala A$17.90

    Chickpea cooked with onion based gravy with touch of spices mixed vegetable.

Sea food 8 dishes

  • Fish Tikka Masala A$25.90

  • Goan Fish A$25.90

  • Prawn ???? Kadai A$25.90

  • Chilli ????️ Prawns A$25.90

  • Prawn Vindaloo A$25.90

  • Lankan Fish A$25.90

  • Prawns ???? Malabar A$25.90

  • Garlic ???? Prawns A$25.90

Drinks 4 dishes

  • Sweet Lassi A$5.00

  • Mango Lassi A$5.00

  • Coke A$3.50

  • Salted Lassi A$5.00

Desserts 3 dishes

  • 2 Pcs Rasgulla A$7.00

  • 2 Pcs Gulab Jamun A$7.00

  • 2 Pcs Rasmali A$7.00

Punjab special dishes 6 dishes

  • Chana Bhatura A$15.90

  • Puri Sabzi A$16.90

  • Paneer Kulcha (Served With Butter Gravy ) A$18.90

  • GOBI Prantha ( Served With Yogurt And Pickle) A$18.90

  • Amritsari Kulcha (Served With Chana ) A$17.90

  • Aloo Parantha (Served With Yogurt And Pickle) A$18.90

Side dishes 5 dishes

  • Pickle A$3.00

  • Plain Yogurt A$7.50

  • Gren Salad A$8.50

  • Mint Sauce A$3.00

  • Pappadan A$3.00

Non-Veg Entree 8 dishes

  • Mutton Seekh Kabab A$16.90

    Minced lamb with fresh ginger, garlic, coriander, mint, spices, skewered and cooked in a traditional tandoori clay oven.

  • Tandoori Chicken A$30.00

    Chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven.

  • Tandoori Fish A$24.90

    Fish marinated in tandoori spices and cooked in a traditional tandoori clay oven.

  • Fish Fry A$24.90

    Fish deep fried till golden and served with mint sauce

  • Chicken Seekh Kabab A$16.90

    Minced chicken with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven.

  • Prawn Fry A$24.90

    Prawn deep fried till golden and served with mint sauce.

  • Chicken Tikka A$16.90

    Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.

  • Non Veg Platter For 2 A$25.90

    2 fish fry, 2 pieces Mutton Kebab, 2 pieces Chicken seek kabab and 2 pieces Chicken tikka.

Chat - Starters 7 dishes

  • Papdi Chaat A$10.90

    Crispy chips served with some boiled chickpeas, potatoes, chopped onions, spices, tamarind and mint sauce topping and yogurt. Very popular north Indian snack

  • Pani Puri (Golgappe) (6 Pieces) A$10.90

    Wholemeal flour balls served with spicy tamarind water, chutney, boiled chickpeas and potatoes. Very popular authentic style appetizer sold almost all over India.

  • Bhel Puri A$10.90

    Puffed rice, boiled chickpea, potatoes, chopped cucumber, onions and tomatoes mixed with tamarind and mint sauce, served with coriander topping.

  • Veg Platter For 2 A$22.90

    1 samosa, 2 pieces Paneer Pakoda, 2 onion bhaji, 2 pieces spring roll.

  • Samosa Chaat (Per Plate) A$13.90

    Two pieces of samosa served with chickpea curry, chutney and onions.

  • Veg Samosa (2 Pieces In Serve) A$7.00

    Deep fried and served with tamarind sauce. Triangle pastry filled with potatoes peas, nuts spiced.

  • Sev Puri A$10.90

    Six handmade puris (crackers) topped with potato, chickpea, chutneys and yogurt, lots of chickpea flour noodles on top.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Stepping into the dining area evokes a warm and inviting ambiance, where the subtle aromas of cardamom and saffron mingle with the quiet clinks of cutlery. The décor holds a modest charm, offering a glimpse into traditional Indian aesthetics without overwhelming the senses. Perusing the Punjab Indian Sweets And Restaurant menu reveals an extensive selection that covers not only classic mains but also an impressive variety of traditional sweets. While the breadth of options delivers well on variety, a handful of dishes could benefit from a touch more consistency in seasoning, as a few flavors occasionally veer towards being muted.

One notable highlight includes the rich texture of the butter chicken, complemented by a creamy tomato gravy that feels indulgent rather than heavy. Alongside this, their celebration of sweets is evident in desserts that sparkle in photos shared enthusiastically by visitors online—gulab jamun and jalebi emerge as favorites with authentic taste profiles that manage to strike a balance between sweetness and richness. Feedback from various Punjab Indian Sweets And Restaurant reviews frequently praises this house specialty lineup, though a few patrons mention that peak times can slightly stretch the attentiveness of the staff. The combination of typically prompt service and a bustling atmosphere ensures a smooth dining experience for the most part.

Value for money stands as a solid attribute, especially considering generous portion sizes and the freshness apparent in each course served. The restaurant’s location in Mount Druitt NSW is convenient for local food enthusiasts, yet the feel of the place transports guests beyond regional borders into a realm of genuine culinary tradition. The overall experience, when pieced together from the dining outcome and ambiance to the available customer feedback, paints a picture of a restaurant that embraces its cultural identity while continuing to refine its craft—a noteworthy spot for those curious about the intersection of Indian savory dishes and sweet offerings.

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